Andrew Hollingsworth

Manchester Metropolitan University, UK.

Andrew completed his PhD in Sustainable Food Quality for Health in 2021 from the University of Reading UK. Earlier he had done MSc in International Food Marketing and a Professional Diploma in Marketing from highly renowned institutes at UK.

Professional Accomplishments

Teaching experience: 30 years
Professional industrial experience: 10 years
Teaching disciplines: Food systems sustainability; sustainable diets; and innovation
Course or subject-related responsibilities: Head of Postgraduate Portfolio, Head of Online Learning; unit leader for Sustainable Diets, Future Food Sustainability, and Innovation/NPD
Professional memberships and registrations: Chartered Institute of Marketing – MCIM;
European Association of Agricultural Economists – Member